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Tuesday, October 27, 2009

The Importance of Agriculture-I

Agriculture in general is present in every country's economy plays an important role. Not only because it gives the country's entire population to feed, but it also means that agriculture in the country correlated with all relevant industry links. Generally, one country one is considered socially and politically stable country, if based on a very stable form.

Agriculture provides a stable country's food security. Food security in each country is one of the main requirements. No country effectively with a stable agricultural base is growing, while the home "a nation of hungry people" to do, as what these people are hungry, you can not do anything help in the development of their country.'s food prevents hunger traditionally one of the problems experienced by most small developing countries is considered. In most countries the main source of their income to depend on agriculture and related industries here. until recently that they get depends on developing countries, will and can benefit a lot from their agricultural industries.

Are plants and animals, which uses farmers than the production, the country's agricultural sector, agriculture is the main source of employment in most countries. Generally, it requires large companies, the extra hands and successfully cultivated in the country, maintenance of fair rent farm animals think. Most of these large enterprises around the plant facilities and the status of completion of their agricultural products for the development of products by resource. It is telling that these sub-industry employment in business without significant manpower goes. The modern farming and agriculture, industry, science and technology related to today's modern equipment and good use of the principles are.

Use of technology in the agricultural sector's capacity determined by individual farmers in terms of technology know these advances. Country's farmers with modern technology in agriculture are working to ensure our products better production his country as a whole can take advantage of profit can be. Modern techniques of agricultural waste if farmers are not powerful enough, they may be one of the techniques used are available.

Mainly through the development of agriculture has begun to grow industrial countries cited earlier. Even in these cities is based on agriculture, before they fully embrace industrialization has started. Principle, to use our modern companies are currently most of the principles of agriculture arising from their roots. Bulk of construction practices that are patterned by experienced crop, is often seen in the area of agricultural systems. This method of destruction left many old city at the time of plague and drought. Harvested plants used in ancient times the countries, but not only for immediate consumption has been cut and often stored for future use. The same is true in modern business practices, procedures for ensuring its stability.

Agricultural rural areas that are common in arable land as common, but even in urban areas, agriculture, agricultural activities, is entirely possible, with modern technology including. These activities can be conducted personal or family needs a permanent or for commercial purposes.

What is Agriculture?

Agriculture and food science is a field of study which focuses on improving the productivity, quality, and safety of agricultural practices and practices related to bringing food from farm to table. Many colleges and universities offer training in this field, as do some technical schools and specialty high schools. Many people working in this field have a bachelor of science degree in agriculture and food science, although some of the leading individuals in the field have graduate level degrees.

This field of study is quite large. Agriculture and food science covers topics such as: farming practices; crop yields; crop harvesting; transport of harvested crops; food safety on farms, during transport, and in markets; preparation of packaged foods; animal husbandry; safety of the meat supply; food preparation; and nutrition. Someone who works in agriculture and food science may be found anywhere from an experimental orchard, developing new fruit cultivars, to a company which makes frozen dinners.

One aspect of agriculture and food science is the security of the food supply. Keeping food supplies safe and reliable is not just important for the health of citizens, it is also an important aspect of national security. Nations with unstable food supplies may need to rely on imports, grants of aid, and other assistance from beyond their borders, and this could expose them to security risks. These risks can range from extremely high prices for imports which drive up the cost of food to a point where ordinary citizens cannot afford staple foods to restrictive agreements with governments offering food aid.

Agriculture and food science is also concerned with studying nutrition, the role that food plays in society and public health, and in educating the public about food topics. Education includes nutritional outreach in schools, cooking classes, and education about food safety topics in schools and facilities which prepare and serve food. Other food science jobs can include things like developing new crops, working on marketing campaigns for food products, and developing land use policy to promote sustainable farming practices.

Many people in the field of agriculture and food science are interested in either food itself, or agricultural practices. However, these interests are not necessarily required, as this field includes topics like anthropology, studying how different cultures handle food and food topics to learn more about how to help these cultures improve agricultural practices, along with fields such as genetic engineering, economics, and political science.